A significant percentage of greenhouse gas emissions that come from the food system could be reduced if we stop wasting food. Join Nancy Sagar and Kate Blane as they expound on this topic prior to Earth Day 2021 on April 22.
To join virtually, go to the UUFA Stay Connected page.
The UUFA Forum is held on second, third, and fifth Sundays from 9:30 to 10:20 a.m.
For more information, contact Kate Blane.